In the total crop structure potatoes still play an important role and they are cultivated on about 300 thousand ha in Poland. The high level of cultivation on the European scale is due to their ability to be grown on almost all soils, especially lighter ones and their versatile use – especially for: direct consumption (traditional market chains and commercial networks) and production of processed food (crisps, chips, puree, granules); animal feed; for the production of starch and ethanol and other multiple-use products.

Potato yield exceeds 50 tons per hectare. These yields can be obtained in favourable conditions during the growing season from most varieties offered by us. This is proved not only by the research conducted by COBORU, but also by many years of experience and customer feedback. We must also keep in mind, however, that the basic condition for obtaining such high yields of high commercial quality, in addition to the proper agronomical practices, fertilization and protection of the plants, is first of all the use of healthy, qualified seed-potatoes of the appropriately selected variety. Healthy seed-potato and a variety suitable for the end product guarantee appropriate quality, reproducibility, and thus profitability of production. Keep in mind that the yield of the potatoes grown for several consecutive years in a raw, especially in zones 2-4, quickly decreases.